Chefs will create their dishes using ingredients from CFM vendors, including Arabeth Farm, Bison Island Ranch, Black Willow Pond Farm, Byebrook Farm, Chloe’s Bakeshop, Gaia’s Breath Farm, Heller’s Farm, Middlefield Orchard, Mill Hollow Maple, Mountain View Dairy, Nectar Hills Farm, Painted Goat Farm, Rock Hill Farm, Straight from the Hive, and Vêsucré.
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