Editorial
Noble Barns
The Swart-Wilcox House, the oldest in Oneonta, is looking for a 19th-century English barn to replace the original one destroyed by fire in 1968.
Upstate New York is rural. Its towns, villages, and cities are spread out and difficult to reach. There are fields and forests and lakes. For most of its over-200-year history agriculture has been, and still might be, the main industry. Upstate New York is beautiful, bucolic, serene, clear, compelling. Rolling hills encircle cool lakes; fields interrupt clumps of forest. Farmhouses, barns, and outbuildings reveal their uses by their shapes and locations. Barns, in fact, are the distinctive feature of our part of the state. Early farms had multiple crops and livestock—wheat, oats, rye; sheep, cows, pigs, chickens—which called for multiple buildings: horse barns, ox barns, hay barns, chicken houses, workshops, corn cribs, granaries, wagon sheds, and the like. The farms resembled villages.
