“A locavore is someone who eats locally grown or produced food,” said Ellen Pope, executive director of Otsego 2000, which founded the farmers’ market in 1991. “With the Hardy Locavore program, we want to highlight all the market offers in the winter months and give people an added incentive to come shop.”…
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Alex Webster
Chefs will create their dishes using ingredients from CFM vendors, including Arabeth Farm, Bison Island Ranch, Black Willow Pond Farm, Byebrook Farm, Chloe’s Bakeshop, Gaia’s Breath Farm, Heller’s Farm, Middlefield Orchard, Mill Hollow Maple, Mountain View Dairy, Nectar Hills Farm, Painted Goat Farm, Rock Hill Farm, Straight from the Hive, and Vêsucré.…
Since its inception 50 years ago, the Winter Carnival has been a way for those who brave the winters here to have a bit of respite and fun. The following is an overview of some of the more popular events on Saturday and Sunday.…
“We are excited to bring back this popular celebration of local foods and the farms that produce them—we have an incredible abundance and diversity of local foods at the Cooperstown Farmers’ Market, all produced within 50 miles of Cooperstown by the folks who sell them every week,” said Ellen Pope, executive director of Otsego 2000, which founded the market in 1991.…
New Restaurant Will Link Himalayan Food, Culture, Art, Religion By ELIZABETH COOPERCOOPERSTOWN It has been more than a year since Alex’s World Bistro on Main Street closed its doors, but the spring sunshine has awoken more than the flowers this year. The long empty storefront is suddenly a hive of activity. Contractors, an attorney and even a small child could be seen there on a recent Wednesday. It’s all part of the next segment in the life journey of a…