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Angus Mackie

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Local Eatery Celebrates 10th Year

“We wear a lot of hats,” Alex said. “One of my goals for the first year were open was to have worked and operated every position. I wanted to be ready to work any station needed. Some days I will be cooking your meals, others I will be seating you for your reservation. My dad will be prepping and completing catering jobs, or maybe dropping off your delivery for lunch.”…