carbon dioxide

News from the Noteworthy Much Ado About Methane Our column, The Life of the Land, is an exploration of local agricultural practices. Several of our pieces will focus on farms which raise grass-fed animals; here we address the environmental implications of locally raised livestock. It is indisputable that industrial livestock management is an ecological disaster. This has led to pronouncements from numerous authoritative agencies to eat “less meat” or even “no meat”. Yet grass-fed production of livestock is an important…