Culinary Institute of America

IN MEMORIAM:  Thomas Ray Blaske, 65; Oversaw  BOCES’ Culinary Arts Program HARTWICK – Thomas Ray Blaske, 65, known as “B,” who ran the Culinary Arts Program at BOCES in Milford for over 30 years, died Tuesday at Bassett Hospital. He was born May 23, 1949, to Helen J. Reamer of Michigan.  He graduated from the Culinary Institute of Technology.  In addition to working at BOCES, he was a certified executive chef and a certified culinary educator through the American Culinary Federation.…