Made with Love ONEONTA—Chelly Nicholson, above, placed third in the Community Arts Network of Oneonta’s 18th annual Chili Bowl Cook-Off and Fundraiser on Saturday, February 11, in the “People’s Choice, Amateur” category. Nicholson is pictured with CANO Board President Jim Maloney. The full list of prize winners is below.Judges Choice: 1. Our Town Cafe; 2. SUNY Delhi; 3. Soda Jerks. People’s Choice, Amateur: 1. Tie: Sean and Doria Hall; 2. Lorraine Brady; 3. Chelly Nicholson. People’s Choice, Professional: 1. SUNY…
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CANO hosts ‘City of the Hills’ fundraiser By KEVIN LIMITI • Special to www.AllOTSEGO.com The Community Arts Network of Oneonta had a fundraiser Saturday, Sept. 18, for the 2022 City of the Hills Festival. It was billed as a block party and it had that feel with music being played by Jump the Shark and Hanzolo, as well as craft beers being served provided by Roots Brewery. There was also a silent auction and a raffle.…
Delhi Culinary Earns Top Chili Bowl Honors More people voted in this year’s 15th annual Chili Bowl in Oneonta than at any other in the history of the event. Guests and chefs waited in suspense for over an hour as CANO volunteers and staff sorted through more than 400 ballots, then announced a Caribbean-inspired dish from SUNY Delhi Escoffier Club members Jessica Shultis, Peter Blayne, John Gougoutris and Carly Yezzo, in top photo with CANO President Jim Maloney. Maloney took both…
Mansion Show Opens, Bids Hallberg Farewell The opening of CANO’s annual Mansion Show featured regional, national and international artists showcasing their interpretations of this year’s theme “Conceal/ Reveal”. First prize went to Rose Mackiewicz, pictures at right, Jefferson, for her abstract piece “Fragments”. James Nefsey took 2nd place and Carol Segese taking 3rd. Above, CANO President Jim Maloney, right, listens as Doug Hallberg, Oneonta, center, announces that after five and a half years he will be leaving the Carriage House…
Cold Outside, Chili Inside Above, Members of the Delhi culinary team Jessica Shultis, Juli Chavez, Carly Yezzo, Peter Blayne, Alex Johnson and Dan Hess of the Delhi Culinary Team took top honors with their beef and duck chili in both People’s Choice and Firefighter’s choice this year at the 14th Annual Chili Bowl held at CANO this afternoon. Chili fans could sample nearly thirty different chilies that ranged from sweet to spicy. At right, Tim Gargash, Oneonta receives his Most…
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