Floor Plans Unveiled For Oneonta Food Hub By LIBBY CUDMORE • Special to www.AllOTSEGO.com ONEONTA – Floor plans for the Susquehanna Regional Food & Beverage Hub – they include a meat-processing plant, a “double-sized” commercial kitchen and 33 units of apartment housing – were detailed during a meeting at Foothills this morning. “I worked on one Main Street with a butcher and a baker who were struggling, and we found that if we grouped them under one roof, there was…
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Karen Karp
IDEAS BLOOM FOR FOOD HUB Rapid-Fire, Consultant Lays Out Plans For Reborn Market Street By JIM KEVLIN • for www.AllOTSEGO.com ONEONTA – Rapid-fire, “food-hub superstar” Karen Karp this morning presented a full menu of new ideas for the “Food & Beverage Innovation District” planned along Oneonta’s Market Street: Renovate the downtown parking deck to include shops and maybe even apartments. Collaborate with SUNY Oneonta’s Sodexo catering service on a restaurant and food-service management training center in a “food hub” in the former…
Farewell To Cooperstown Stalwart; ‘Hub’ Is ‘Food Innovation District’ THIS WEEK’S EDITIONS AVAILABLE AT THESE ESTABLISHMENTS ENJOY CONVENIENCE OF FREEMAN’S JOURNAL HOME DELIVERY…
‘FOOD-HUB SUPERSTAR’ ABOARD NYC Consultant To Study ‘Food Innovation District’ By LIBBY CUDMORE • for www.AllOTSEGO.com ONEONTA – Even before she had officially been signed to conduct of the feasibility study, Karen Karp of Karen Karp & Partners, a food-hub consulting firm out of New York City, already had ideas about how to take the proposed Market Street food hub to the next level. “She said, ‘This isn’t about a food hub anymore’,” Sandy Mathes, Otsego Now president, reported this…
