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A great example of the virtues of quality over quantity is the milk produced at Miller’s Organic Dairy in Richfield Springs. A long standing certified organic farmer, Miller’s introduced grain as a means to increase volume of milk production in the 1970s.…
Riparian buffers are among the best management practices we mentioned in our October column about regenerative agriculture. The word “riparian” refers to areas alongside streams, rivers or other bodies of water.…
Unlike “organic farming,” “permaculture,” or “biodynamic farming,” the idea of regenerative agriculture is not an absolute prescription, but rather an agricultural philosophy which is directed at high-quality production within the context of preservation and restoration of the local “natural capital” embedded in soil, water, and biodiversity.…
News from the Noteworthy Trust is Key to Success of Vertically Integrated Farm Teresa Labruzzo, co-owner of Dream Weaver Farm in Richfield Springs, admits she was not at all sure if there would be any customers when they opened their farm store two years ago. But in fact, market research wasn’t necessary after all…there is a huge demand for DWF’s products. This edition of “The Life of the Land” will explore some of the elements which make this an agricultural…
News from the Noteworthy Much Ado About Methane Our column, The Life of the Land, is an exploration of local agricultural practices. Several of our pieces will focus on farms which raise grass-fed animals; here we address the environmental implications of locally raised livestock. It is indisputable that industrial livestock management is an ecological disaster. This has led to pronouncements from numerous authoritative agencies to eat “less meat” or even “no meat”. Yet grass-fed production of livestock is an important…