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“We wear a lot of hats,” Alex said. “One of my goals for the first year were open was to have worked and operated every position. I wanted to be ready to work any station needed. Some days I will be cooking your meals, others I will be seating you for your reservation. My dad will be prepping and completing catering jobs, or maybe dropping off your delivery for lunch.”…
Husband Dedicates Mel’s To Wife’s Memory By LIBBY CUDMORE • The Freeman’s Journal Edition of Thursday, Dec. 4, 2015 Opening Mel’s at 22 was not just a dream come true for Brian Wrubleski – it was a chance to honor his wife, MaryEllen, who died Dec. 21, 2013, at age 53. “It had been a goal of ours for a long time,” he said as he stirred a batch of his homemade clam chowder in preparation for a Monday…