Since A Teen, He’s Served His Community Thanksgiving Chef Preps Final Thanksgiving Meal Oneonta’s Nick Carpenter, is seen above preparing gravy base for tomorrow’s community Thanksgiving dinner at The Elk’s Club, which will mark his final night as head chef of the event. Nick has been a part of the dinner since he was twelve years old, and two years ago took over as head of the kitchen with help from sisters Molly, Maddie and father Neil. “The numbers of…
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