Editorial A Syrupy Salute to Spring Last Sunday the annual Sugaring Off celebration, heralding the evasive but long-hoped-for beginning of spring, made its first appearance of the season at The Farmers’ Museum. This event, which runs for four Sundays, offers maple syrup and everything that goes with it to myriad visitors; the village and farm buildings are open for exploration, and the animals are eager for a pat on the head. Sugaring Off Sundays anticipates the April opening of the…