BOUND VOLUMES March 25, 2021 Compiled by Tom Heitz/SHARON STUART, with resources courtesy of The Fenimore Art Museum Research Library 210 YEARS AGO Mrs. Martha P. Graham’s recipe for a crimson dye – To two gallons of poke berries, when they are quite ripe, add half a gallon of strong vinegar, made of the wild crab apple, to dye one pound of wool, which must be first washed very clean with hard soap. The wool, when wrung dry, is to…