Advertisement. Advertise with us

Vêsucrê: Celebrating Success with Grant, Expo

Oneonta Mayor Mark Drnek congratulates Sarah Hartmann on her microenterprise grant award. (Photo provided)

ONEONTA

Vêsucrê, an Oneonta-based purveyor of plant-based desserts founded by Sarah Hartmann, has been awarded a $35,000.00 microenterprise grant by the City of Oneonta and recently received “Best Confectionary Product” recognition at the Empire State Entrepreneur Expo.

The microenterprise grant recognizes Vêsucrê’s growth, community dedication, and positive impact on the local economy. This support will fuel the company’s expansion and vision of crafting plant-based treats that bring joy to customers.

The Microenterprise Program is funded by the Community Development Block Grant provided by the Housing Trust Fund Corporation and administered by the New York State Office of Community Renewal.

City of Oneonta Mayor Mark Drnek said of the grant, “The City of Oneonta is proud to play a supporting role to a star player…and Vêsucrê is that. We take pride in supporting Vêsucrê and their commitment to delivering exceptional plant-based desserts. Congratulations to Ms. Hartmann and team for their well-deserved grant and continued success. Their recognition at the inaugural Empire State Entrepreneur Expo as ‘Best Confectionary’ is a sweet reminder of the great things that can be accomplished by creative and dedicated local entrepreneurs.

“There is a lot of star power in our city, and we hope that Vêsucrê’s success shines that starlight for others to follow. We’re happy to help guide the way,” Drnek said.

Vêsucrê’s confectionary prowess was celebrated at the Empire State Entrepreneur Expo in its inaugural event. Held on May 12, the expo featured 25 regional vendors showcasing more than 85 products.

Hartmann, chief executive officer of Vêsucrê, expressed her gratitude and excitement, saying, “Receiving the microenterprise grant and being honored with the ‘Best Confectionary Product’ award is a testament to the passion and dedication of our team. We are thrilled to be recognized for our commitment to crafting wholesome plant-based desserts and making a positive impact in our community.”

Hartmann is a graduate of the Oneonta High School Class of 1986. For more information about Vêsucrê, visit www.vesucre.com.

Posted

Leave a Reply

Your email address will not be published.

Related Articles

HAPPENIN’ OTSEGO: 05-31-23

HAPPENIN’ OTSEGO for WEDNESDAY, MAY 31 Seniors Learn To Paint With Oils SENIOR PAINTING—10-11:30 a.m. Seniors aged 55+ are invited to learn to paint with oils with library curator Judith Jaquith, an accomplished artist who has exhibited several times. Free, space limited, registration required. Materials provided. Worcester-Schenevus Library, 170 Main Street, Worcester. (607) 397-7309 or visit facebook.com/WorcesterSchenevus WARD MEETING—6 p.m. Residents of the First Ward of the City of Oneonta are invited to a meeting hosted by Common Council Member Luke Murphy. Held in the Council Chambers, City Hall, 258 Main Street, Oneonta. lmurphy@oneonta.ny.us…

Stagecoach Coffee Permit Applications Withdrawn

As per a letter to City of Oneonta Deputy Community Development Director and Code Enforcement Officer Stephen Yerly dated today, December 15, Stagecoach Coffee owners Matt and Chris Grady have officially withdrawn their Site Plan/Special-Use Permit Application to open a neighborhood market at 31 Walnut Street in the City of Oneonta.…

Editorial: A Tale of Two Housing Units

Need for housing of all types has been identified by the City of Oneonta in its own comprehensive plan. Need for housing of all types has been identified by the Village of Cooperstown and by the NY Forward Local Planning Committee. Why, then, are the RSS and Averill Road projects so controversial?…